Adsorption bridging effect of Polyaluminum chloride
The working principle of polyaluminum chloride is mainly to destabilize the edema fine suspended particles and colloidal ions, aggregate, flocculate, coagulate, etc. Precipitation, to achieve the pu···
Polyamine is a cationic polyamine with low molecular weight and very high charge density. It is provided in the form of a transparent to opaque liquid, low viscosity aqueous solution. It is a cationic···
The benefits of Xanthan Gum used in oil industry
Liquid Xanthan Gum is a high purity Xanthan Gum biopolymer, suspended in Glycerin. This type of polymer is unique when compared to most other polymers in oilfield drilling and completion applications.···
Safety concernsAccording to a 2017 safety review by a scientific panel of the European Food Safety Authority (EFSA), xanthan gum (European food additive number E 415) is extensively digested during in···
In food preparation, Xanthan gum acts as an emulsifier, thickening agent, and stabilizing agent in food products. This functionality makes it a valuable ingredient for manufacturers that are looking t···
Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be pro···
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